Ireland AM
Ireland AM

Catch up on Virgin Media Player

Bacon & Cheese Pastries

Fri, 9 December 2022

Bacon & Cheese Pastries

INGREDIENTS:

For The Pastry:

500g flour

500g butter

500g cream cheese

 

For The Béchamel:

500 ml milk

1 small onion halved

1 bay leaf

2 cloves to stud the onion

50 g butter

50 g plain flour

Teaspoon mustard

 

RECIPE:

1. Boil the milk, onion and cloves to infuse and allow to rest for 30 minutes

2. Separately melt the butter in a pot and add the flour, stir until a paste is made and cook for 2 -3 minutes.

3. Remove the onion and clove from the milk and slowly add to the roux, whisking all the time to achieve a smooth velvety sauce. Cook for 5 minutes until thick and add the mustard

4. Roll the pastry in a rectangle shape and spread the béchamel sauce across the pastry and add the chopped ham on top, grate more of your favourite cheese on top and roll until sealed closed.

5. Brush with egg wash, sprinkle with some mix seeds and bake for 20 minutes or until golden.

More Food

Easter Leg Of Lamb

Easter Leg Of Lamb

Thu, 28 March 2024

Chef: Edward Hayden

View More.

Vegan Oreo Cheesecake

Vegan Oreo Cheesecake

Wed, 27 March 2024

Chef: Paul Knapp

View More.

Rhubarb Crumble

Rhubarb Crumble

Mon, 25 March 2024

Chef: Catherine Leyden

View More.

Beef Strips Flatbread And Rocket Salad

Beef Strips Flatbread And Rocket Salad

Sun, 24 March 2024

Martin O’Donnel

View More.

Brunch Bruchetta

Brunch Bruchetta

Sat, 23 March 2024

Charlo Clarke

View More.