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Panettone French Toast

Thu, 8 December 2022

Panettone French Toast

RECIPE 

Serves 10 

Ingredients 

 

1 Panettone 

4 eggs 

100 ml Full Fat Milk 

100 ml Cream 

Vanilla Pod 

 

 Method 

  

  1. Slice the panettone the night before, so it is a bit stale the day after. 

  2. Mix all the other ingredients, soak the panettone in it. 

  3. Over medium heat, put some butter in a pan and cook the Panettone on both sides; just about 1-2 minutes on each side. 

  4. Transfer over into an oven tray and bake at 170 for 7-8 minutes, 

  5. Serve with some Icing sugar dusting and some Custard, even Ice Cream.

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