1. Start by breading the prawns - place the flour and egg in separate bowls.
2. Mix the desiccated coconut and panko together in a separate bowl.
3. Dip the prawns individually in the flour mixture followed by the egg mixture and lastly the coconut and panko mixture.
4. Set aside on a plate,
5. Heat a non-stick frying pan to medium heat, add 4-5 tablespoons of vegetable oil, place prawns on the pan and fry on both sides till golden brown. Remove and set aside on kitchen paper.
6. Place all the ingredients for the dressing in a bowl and mix well.
7. Divide the lettuce between 6 bowls, place the tomatoes, red onion, cucumber and avocado around the bowls.
8. Divide and place the cooked prawns in the middle of each of the bowls.
9. Top with the dressing and a sprinkle of chopped coriander.
