Ireland AM
Ireland AM

Catch up on Virgin Media Player

Bacon, cabbage and cheese potato cake with sautéed cabbage & a Guinness mustard sauce

Sun, 15 March 2020

Bacon, cabbage and cheese potato cake with sautéed cabbage & a Guinness mustard sauce

Bacon, cabbage and cheese potato cake with sautéed cabbage & a Guinness mustard sauce

 

250g cooked ham or bacon

250g of cold mashed potatoes

150g cooked cabbage ( 100g of it for garnishing the dish)

50g grated cheddar cheese

¼ teaspoon of Guinness infused mustard

10 g of toasted pine nuts

2 g garlic puree 

25 g cooking oil

200ml parsley sauce

20ml cream

 100g plain flour

 1 egg 

50ml milk

100 g fine breadcrumbs

 No seasoning is required for this dish as the ingredients have been pre-seasoned when cooked

 

Method:

Coarsely chop the bacon and the cabbage

Mix with the mash and the cheese

Divide into equal portions and shape

Dip into the flour, then the egg wash and lastly the breadcrumb

Repeat the egg wash and breadcrumb for a second coat

Cook in the oil in the pan until golden brown

Transfer to the baking sheet and place in a pre-heated oven at 180 degrees, cook for 10 to 15 minutes depending on how thick they are

 

For the sauce 

Gently heat the cream and the mustard and allow to bubble gently for 1 minute

Add the parsley sauce

 Heat your pan and add the pine nuts and garlic puree

Then add the cabbage and heat through.

 Place the cabbage on the bottom of the bowl or plate, place the bacon cake on top and drizzle with the sauce.

More Food

Mexican Entomatadas

Mexican Entomatadas

Tue, 26 May 2020

Mexican Entomatadas

View More.

Puff Pastry Pizza Rolls

Puff Pastry Pizza Rolls

Mon, 25 May 2020

Chef Jack O'Keefe is in the kitchen this morning!

View More.

Chicken Caesar Salad

Chicken Caesar Salad

Sun, 24 May 2020

Ireland's new favourite chef Simon Delaney is cooking up a storm once more

View More.

Spaghetti Carbonara

Spaghetti Carbonara

Sat, 23 May 2020

Chef Charlo is on hand in the AM kitchen this morning

View More.

Melting Moments Cookies

Melting Moments Cookies

Fri, 22 May 2020

Krissy Gibson from Take The Cake joins us in the AM kitchen this morning

View More.

Poached Eggs on Toast with Avocado Crush, Smoked Salmon and Sriracha

Poached Eggs on Toast with Avocado Crush, Smoked Salmon and Sriracha

Tue, 19 May 2020

Chef Jack O'Keeffe from Cooks Academy Dublin is on hand this morning with this tasty recipe

View More.