Sat, 9 November 2019
Chickpea Curry is a wonderful vegan dish that can be served hot or cold, as a side dish or a main meal by itself. Chickpeas are combined with garlic, onion, tomato, herbs and spices and simmered until delicious and fragrant. Serve with rice or on it's own - give it a go!
Preparation Time: About 5 minutes
Cooking Time: About 10 minutes
SERVES 4
Ingredients
2 x 400g Cans of Chickpeas (rinsed and drained)
2 Teaspoons of Olive Oil
1 Onion (finely chopped)
3 Cloves of Crushed Garlic
1 1/2 Teaspoons of Ground Ginger
2 Green Chilli Peppers
½ Teaspoons Cumin seeds
½ Teaspoons Mustard seeds
1 ½ Teaspoons of Garam Masala
½ tsp Red Chilli Powder
½ Teaspoons of Turmeric
3 Tablespoons of Coriander
3 Teaspoons Tomatoes Pure
½ Tin Coconut Milk
½ Teaspoon Salt (optional)
Instructions
Drain the water from the chickpea tins
Heat oil in a heavy bottomed pot add cumin & mustard seeds cook for 1 min then add chopped onions and coriander stakes: Sauté until transparent.
Add salt, garam masala and turmeric and dry cook for a few seconds.
Add tomatoes pure water and cook 2 minutes.
Add the chickpeas and simmer for 2 minutes.
Add coconut milk and cook for approximately 5 minutes or till you achieve a slightly thick gravy.
Adjust the salt and turn off heat. Garnish with fresh coriander leaves
Serve hot with rice, pita bread, Naan Bread or Chapatis
Sat, 14 December 2019
Tara Walker from East Coast Cookery School is in the AM kitchen this morning.
View More.Fri, 13 December 2019
Chef: Martin O’Donnell from the Twelve Hotel in Barna, Co Galway.
View More.Wed, 11 December 2019
Its the most wonderful time of the year but its also the most wonderful time of the week because our baking queen Catherine Leyden is in the kitchen this morning with a festive treat perfect for all the kids to get involved with. We're making gingerbread men!
View More.Tue, 10 December 2019
You just can’t beat the traditional Christmas turkey. Everyone’s perspective is different with regard the stuffing but I think it is fine to stuff the actual bird. However I would remind you to ensure that the turkey is completely cold before you stuff the bird (unless you are...
View More.