Ireland AM
Ireland AM

Catch up on Virgin Media Player

Irish goat's cheese, spinach, tarragon and smoked bacon wrapped chicken

Mon, 19 August 2019

Irish goat's cheese, spinach, tarragon and smoked bacon wrapped chicken

Ingredients:
150g soft goat's cheese
Zest of ½  lemon
½  long red chilli (deseeded if you don't like it too hot), finely chopped
100g of wilted fresh spinach
1 tbsp finely chopped tarragon
4 skinless chicken breasts
8 slices Irish smoked bacon

Method:
1. Heat oven to 190C/170C fan/gas 5.
2. Beat together the goat's cheese, lemon zest, chilli, spinach, tarragon and some seasoning.
3. Cut a slit in the side of each chicken breast, ensuring that you don't pierce through the other side.
4. Using your fingers, make a pocket and stuff the cheese mix inside.
5. Season the chicken breasts, then wrap two slices of smoked bacon around each, covering the pocket tightly.
6. Put on a baking tray, drizzle with Irish rapeseed oil and cook for 18-20 mins until cooked through but still moist, and the juices run clear.
7. Serve with a nice summer salad, baked potatoes, and vegetables. Enjoy!

 

More Recipies

Tomato & Goats Cheese Tart

Tomato & Goats Cheese Tart

Fri, 11 July 2025

Chef: Erin Bunting

View More.

Lemon Posset with a Berry Compote

Lemon Posset with a Berry Compote

Tue, 8 July 2025

Chef Edward Hayden

View More.

Salmon with Chunky Vegetable & Tomato Sauce

Salmon with Chunky Vegetable & Tomato Sauce

Tue, 8 July 2025

Chef Edward Hayden

View More.

Roasted Vegetable Coconut Jalfrezi

Roasted Vegetable Coconut Jalfrezi

Sat, 5 July 2025

Chef: Simon O'Connell

View More.

Vegan Philly Cheesecake-Style Sandwich

Vegan Philly Cheesecake-Style Sandwich

Fri, 4 July 2025

Chef Paul Knapp

View More.