Mee Goreng (Mamak style)

 

Ingredients

* 3 tablespoons vegetable oil

* 2 cloves garlic,

* 1 potato, boiled, peeled, and sliced

* 3 pieces fried bean curd (fried firm tofu) , cut into piece

* 1 chicken breast thinly sliced

* 180 yellow noodles, rinsed and drained

* 1 large eggs

* 1 cup bean sprouts, rinsed and drained

* lettuce leaves, sliced, for garnishing

* 1 lime, cut into wedges

* 1/2 cup water

Chili Paste:

* 10 dried red chilies

* 1 1/2 tablespoons cooking oil

* 1 tablespoon water

*  

Sauce:

* 2 tablespoons soy sauce

* 2 tablespoons dark soy sauce or ketjap manis

* 3 tablespoons tomato ketchup

Or chef sham one for all sauce

 

 

 

Method:

1. Mix all the ingredients in Chili Paste and blend well.

2. Soaked noodle with hot water for 2-3 minutes then cook it with cold water and strained.

3. Heat a wok and add "tumis" or stir fry the Chili Paste until the oil separates from chili. Set aside.

4. Heat up a wok on high heat and add 3 tablespoons of cooking oil. Add the garlic, sliced chicken, 1 tablespoons of Chili Paste, potatoes, bean curd and . Stir fry until fragrant. Add the yellow noodles and the Sauce and a bit of water , continue stirring. Push the noodles to the side of the wok.

5. Add the remaining 1/2 tablespoon cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix in with the noodles. Add the bean sprouts and quick stir for about 1 minute.

6. Dish out and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice all over the noodles before serving.