Ireland AM
Ireland AM

Catch up on Virgin Media Player

Joe’s Tater Tot-chos

Mon, 8 July 2019

Joe’s Tater Tot-chos

Ingredients:

800g potatoes, peeled

1 tablespoon all-purpose flour

1 teaspoon garlic puree

1/4 teaspoon dried oregano

1/4 teaspoon dried dill

Sea salt and freshly ground black pepper, to taste

200ml vegetable oil

450g lean minced Irish beef

1 tsp of chili powder

1tsp of tomato puree

200ml beef stock

100g grated cheddar cheese

100g shredded lettuce

1oog sliced ripe olives,

50ml sour cream

 

Directions:

  1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool.
  2. Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
  3. Transfer potatoes to a large bowl. Stir in flour, garlic puree, oregano and dill; season with salt and pepper, to taste. The mixture should be workable but dry. Form potatoes into tots (Small cylinder Shapes).
  4. Heat vegetable oil in a large heavy based pan
  5. Add tots to the pan, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate and divide into 4 serving bowls
  6. In a large pan, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in the chili powder, tomato puree and stock. Bring to a boil; cook and stir until thickened, about 2 minutes.
  7. To serve, top Tater Tots with beef mixture, cheese, lettuce and olives. Serve with sour cream.

More Food

Penne Pasta With Chorizo And Spinach

Penne Pasta With Chorizo And Spinach

Mon, 16 September 2019

Joes Back to college one pot lemon penne pasta with chorizo and spinach

View More.

Prawn Fried Rice

Prawn Fried Rice

Fri, 13 September 2019

Eva Pau from Asia Market joins us in the AM studio this morning

View More.

Sweet Potato & Carrot Tinga

Sweet Potato & Carrot Tinga

Thu, 12 September 2019

Chef: Lily Ramirez-Foran

View More.

Beef and Red Wine Casserole

Beef and Red Wine Casserole

Tue, 10 September 2019

Chef: Edward Hayden

View More.

Keelings Baked Berry Breakfast Crumble

Keelings Baked Berry Breakfast Crumble

Mon, 9 September 2019

Keelings Baked Berry Breakfast Crumble

View More.

Chocolate Brownies with Candies Walnuts

Chocolate Brownies with Candies Walnuts

Thu, 5 September 2019

Nicola Halloran from The Wonky Spatula joins us in the AM kitchen this morning

View More.