Hand Pulled Biang Biang Peanut Miso Noodles

Thu, 12 February 2026

Serves 2

Ingredients:

For the Noodles:

400g plain flour

½ tsp salt

200ml of water

For the Peanut Miso Sauce:

1/2tbsp Miso paste

1 tbsp peanut butter, squeezy drizzler

90ml hot water

1tbsp soy sauce

1tsp minced fresh garlic

1tbsp finely chopped scallion

1/2tsp sugar

To serve:

crushed salted peanuts

finely sliced scallions

Method:

1. Combine the flour, salt and water in a bowl into a dough. Leave to rest for 20minutes. Then roll the dough into a log and divide into 12 pieces. Flatten these with a rolling pin into a rectangle shape roughly to 0.5cm thick. Leave to rest for a further 2 hours.

2. Once the dough is well rested, cut them into thin strips. Then pull each strip into a long noodle by gently slapping them onto the surface of the table. Repeat with all strips until they are all done.

3. To cook the noodles, set them into some hot water for 3-4 minutes.

4. While the noodles are cooking, make the sauce by first combining the miso paste and peanut butter with the hot water in a bowl until smooth. Then mix in the rest of the sauce ingredients.

5. Add the cooked noodles to the sauce and mix well. Garnish with crushed peanuts and finely sliced scallions.