Ireland AM
Ireland AM

Catch up on Virgin Media Player

Gluten Free Apricot & Seed Bread

Wed, 6 January 2016

Gluten Free Apricot & Seed Bread

Ingredients

225g/8oz (Half packet) Odlums Gluten Free Country Brown Bread Mix

225g/8oz (Half packet)Odlums Gluten Free Multigrain Bread Mix

50g/2oz Shamrock Dried Apricots (chopped)

2 Tablespoons Mixed Seeds

(Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Linseed etc.)

400ml/14fl oz Water

2 Tablespoons Vegetable Oil (or any oil of choice, Coconut, Olive etc.)


Method
1. Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.

2. Put the mixes, apricots and seeds into a bowl and mix well. Add the oil and water.

3. Mix to a smooth batter, will thicken as you mix!

4. Pour batter into the prepared tin. Smooth the top with the back of a spoon dipped in water. Lightly dust with cornflour and allow to 'set' for 2 minutes.

5. Make a deep cut lengthwise along centre of dough.

6. Bake in the middle shelf of the pre heated oven for 35 to 40 minutes.

7. Turn onto a wire tray to cool completely before slicing.

More Food

Baked Lamb Shank in Tomato Sauce

Baked Lamb Shank in Tomato Sauce

Mon, 25 March 2019

Chef Joe Shannon is in the Ireland AM kitchen this morning cooking Baked Lamb Shank in Tomato Sauce.

View More.

Morning Glory Muffins

Morning Glory Muffins

Fri, 22 March 2019

Sinead Delahunty Food Blogger of www.delalicious.com is in the AM kitchen this morning.

View More.

Veggie Thai Red Curry

Veggie Thai Red Curry

Thu, 21 March 2019

Paul Knapp is in the AM kitchen this morning

View More.

Hidden Veggie Mac and Cheese

Hidden Veggie Mac and Cheese

Wed, 20 March 2019

Chef Aileen Cox Blundel from baby led feeding is in the Ireland AM kitchen this morning.

View More.

Braised Chicken Thighs in Chunky Vegetable Sauce

Braised Chicken Thighs in Chunky Vegetable Sauce

Tue, 19 March 2019

Edward Hayden is in the AM kitchen this morning

View More.