Fresh Kimchi Salad with Crispy Pork Belly

Wed, 26 August 2026

Ingredients 

• 300g Napa cabbage (Chinese cabbage) 

• Chives, chopped (optional) 

• 2 tbsp Gochugaru (Korean chilli powder) 

• 1 clove garlic, minced 

• 4 tbsp fish sauce 

• 1 tbsp sugar or honey 

• Sesame seeds 

• Crispy pork belly 

Method 

1. Wash and drain the Napa cabbage well, then cut it into bite-sized pieces. 
2. Mix the Gochugaru, minced garlic, fish sauce and sugar or honey to make the dressing. 
3. Add the sliced cabbage and chives(optional) and gently toss everything together. Finish the fresh Kimchi with a sprinkle of sesame seeds. 
4. Air-fry the pork belly until golden and crispy. 
5. Serve the fresh kimchi salad with the sliced crispy pork belly.