Niall's Crab on Toast

Thu, 23 July 2026

Niall's Crab on Toast 

Ingredients 

• Brown crab mixture 
• 150g brown crab meat 
• 2 tbsp mayonnaise 
• Juice of ½ lemon 
• Few drops Tabasco 
• Sea salt and freshly ground black pepper 
• Celery salt  
• White crab mixture 
• 150g white crab meat 
• Small handful of chives, finely chopped 
• Small handful of chervil, roughly chopped 
• Small dice of cucumber 
• Squeeze of lemon 

To serve 

• 2 thick slices of sourdough 
• Butter 
• Lemon wedges 

Method 

1. Toast the sourdough in a little butter until crisp and golden on both sides. 
2. In one bowl mix together the brown crab meat with the mayonnaise, lemon juice, Tabasco and seasoning. 
3. In another bowl gently fold together the white crab meat, chives, chervil, cucumber and just a squeeze of lemon. 
4. Spread the rich brown crab mixture generously over the warm toast. 
5. Pile the dressed white crab on top and finish with a little extra chervil, chives and a wedge of lemon.