Guatemalan Fusion BBQ

Wed, 15 July 2026

500g Chicken Wings 
Two sprays of fresh rosemary 
Two cloves of garlic 
Too good pinches of salt 
Lemon zest 
Olive oil 
 
For the sauce 
2 tablespoons of sesame seeds 
2 tablespoons of pumpkin seeds 
4 fresh tomatoes 
One pasilla chilli 
One Mexican dried chilli 
Two onions 
Corn tortillas 
Coriander 
Achiote paste 
 

Method 
Start by marinating chicken in all the spices and oil. Fire up the barbecue then once the chicken is marinated place on cook nicely on the barbecue until it gets a nice colour. 
 
For the sauce, chard tomatoes and the onions together toast the seeds and then place them into a pan along with some water the chilies the tortillas seasoning it and then blitz. 
 
Once the wings are cooked, toss them in the sauce and then finish them on the barbecue. enjoy