Bluefin Tuna Tartare

Mon, 29 June 2026

Bluefin Tuna Tartare, Crispy Seaweed, Pickled Daikon, Avocado Puree, Plum Sesame Mayo, Ponzu, Citrus Smoke 

Serves 2 

Ingredients:

• 120g Bluefin Tuna 
• 6 Seaweed Crackers 
• Sesame Salt 
• 50g Pickled Daikon 
• 28g Avocado Puree 
• 10g Plum Sesame Mayo 
• 28g Ponzu 
• Citrus 

 Method:

1. Freeze the tuna for 24 hours, Then defrost it and dice into 2cm Squares 
2. Toss the Tuna in the Sesame seasoning and set aside in a bowl. 
3. Lightly heat the ponzu to release the flavours. 
4. Arrange the Tuna in a Bowl. Then Pipe small amounts of Avocado Puree and some of the Mayo Between the Tuna. 
5. Poor on a small amount of ponzu and Garnish with the Crackers, Daikon and some herbs 
6. Add the Citrus Smoke if you have it.