Spiced Grilled Chicken

Thu, 25 June 2026

Ingredients

Olive oil

White wine vinegar

Chopped parsley

Chopped thyme

Sugar

Dijon mustard

Salt and pepper

Organic lettuce leaves

Green beans

Grated carrot

Cooked chopped cauliflower

Shredded cabbage

Asparagus

Peas

Charred corn

Sliced beetroot

Capers

Radish

Green olives

Quesa fresco

For the chicken

1 chorizo sausage

2 chicken breasts

Method

Start by dicing the chorizo and frying it in pan with the chicken breast until it’s nicely cooked through. You may need to finish it in the oven.

Salad

Make the dressing in a very large bowl firstly.

Next add all different types of ingredients needed to make up the fiambre salad.

Toss it all together then serve with slices of the chicken, and some lemon wedges. Enjoy.