Gochujang Chicken Wings
Mon, 26 January 2026
Ingredients
For the chicken:
500g free range chicken wings
250ml buttermilk
100g cornflakes, crushed to a fine crumb
75g plain flour
2 tsp of oil
For the sauce
4 tbsps of gochujang paste
Zest and juice of 1 lime
1tsp of rice wine
Celeriac Slaw
Sliced celeriac
Mayonnaise
Coriander
1 pink lady apple sliced.
Method
Preheat the oven to 180oC.
In a bowl marinade the chicken in the buttermilk for 2 hours or overnight.
Crush up the cornflakes or blend in a food processor.
Once marinaded make the dredge by mixing the flour, salt and cornflakes together.
Lay the chicken pieces onto a tray with parchment paper and drizzle with some oil.
Place into the oven to bake for 45-50mins turning halfway.
For the sauce mix together over a medium heat all the ingredients for 2-3mins
Once the chicken is cooked toss in the sauce. Mix the slaw together and plate it all up. Enjoy.
