Chorizo & Chicken Traybake with Baby Potatoes, Roast Veg, Creamy Ranch Dressing & Gremolata

Tue, 7 October 2025

Chorizo & Chicken Traybake with Baby Potatoes, Roast Veg, Creamy Ranch Dressing & Gremolata

Serves: 5 Prep Time: 20 min Cook Time: 50 min

Ingredients:

• 4/5 chicken fillets ( 8/10 thighs )

• 50g Chorizo

• 1.25kg baby potatoes ( sliced in half )

• 1 fennel bulb, sliced

• 3 peppers, sliced

• I jar olives

• Olive oil, salt, and pepper

• Fresh gremolata (finishing touch: lemon zest + parsley + garlic)

Method:

1. Rub chicken with the Nduja paste.

2. Toss vegetables and baby potatoes with olive oil, salt, and pepper; arrange on tray.

3. Place chicken on top; roast at 200°C / 390°F for 50–55 min.

4. Rest chicken, carve, plate with vegetables, and sprinkle gremolata.