Taglioni Pasta with Prawn, Chilli, Garlic and Courgettes

Mon, 8 September 2025

200G Taglioni fresh

100g Prawn

1 Courgette Diced

8 Cherry Tomatoes

1 Clove Garlic Chopped

1 Birds Eye Red Chilli

50ml White Wine

1 Bunch basil Picked

1 half lemon

1. Set a Pot of Salted water to boil on the range, add plenty of salt.

2. Slice the Squid and remove the Tough outer skin.

3. Toss the Courgettes and Tomatoes in a bowl with some olive oil and Bake in a hot oven for 20 minutes.

4. Heat a frying pan to heatThen add the squid to the pan.

5. While the squid is cooking add the Taglioni to the water and cook for 3 minutes

6. Remove the Courgette and tomato from the oven and add to the squid

7. Add the chilli and Garlic to the Pan, then a squeeze of lemon juice and the white wine

8. Add the pasta and a ladle of the cooking liquid

9. Season to taste and add the basil to serve