Lemongrass Hot Honey Yogurt BBQ Chicken

Wed, 13 August 2025

Prep time: 15 mins (+ at least 1 hr marinating)

Cook time: 12–15 mins on BBQ

Serves: 4

 

Ingredients

• 1 lemongrass stalk, white part only, finely grated

• 1 tbsp fresh ginger, grated

• 2 cloves garlic, minced

• Juice and zest of 1 lemon

• 2 tbsp honey

• 1 tsp chilli flakes

• 2 tbsp olive oil

• 150g natural yogurt (plain, unsweetened)

• 700g chicken breast or thighs, boneless and skinless (thighs stay juicier on the BBQ)

• Pinch of salt (optional)

 

Method

1. Make the marinade

In a bowl, combine the lemongrass, ginger, garlic, lemon juice & zest, honey, chilli flakes, olive oil, and yogurt. Mix until smooth.

2. Marinate the chicken

Place the chicken in a shallow dish or ziplock bag, pour over the marinade, and coat well.

Cover and refrigerate for at least 1 hour (overnight gives even better flavour and tenderness).

3. Preheat the BBQ

Heat the grill to medium-high. Lightly oil the grates to prevent sticking.

4. Grill the chicken

Remove chicken from marinade (shake off excess to avoid flare-ups).

Grill for 5–7 minutes per side (breasts) or 6–8 minutes per side (thighs) until cooked through and lightly charred.

Internal temperature should reach 75 °C.

5. Serve

Rest for 2–3 minutes before slicing.

Serve with grilled vegetables, salad, or flatbreads.

 

Tip: The yogurt will caramelise quickly over direct heat, so keep a close eye and move chicken to indirect heat if it’s charring too fast.