1. Soak the noodles first so you can stir-fry everything quickly at the end. To do this put the noodles in a large bowl and pour over boiling water and cover. Leave to soften for 10 minutes.
2. Drain and rinse in cold water, then toss with 1 tsp of the oil so they won’t stick.
3. Meanwhile, mix together all the sauce ingredients in a medium bowl. Mix well.
4. Add oil to the wok and fry the garlic, Chili and chicken for 1-2 minutes until fragrant & cooked.Then pour in the sauce and bring to boil.
6. Add the noodles, and mix well until they are coated. Throw in the spring onions, broccoli , beansprouts toss through the noodles. Squeeze the lime juice into the noodles.
7. Crack the egg into the noodle mixture and mix.
8. Finally toss all together before transferring to a Bowl.
