Couscous Salad with Roasted Veg & Herbs

Wed, 14 May 2025

Couscous Salad with Roasted Veg & Herbs

Ingredients:

• 200g couscous

• 250ml boiling vegetable stock

• 1 courgette, diced

• 1 red or yellow pepper, diced

• 1 small red onion, chopped

• Olive oil

• Juice of 1 lemon

• Handful chopped mint and parsley

• Salt & pepper

• Optional: crumbled feta or toasted pine nuts

Instructions:

1. Preheat oven to 200°C (180°C fan). Toss veg in olive oil, season, and roast for 20–25 mins.

2. Put couscous in a bowl, pour over stock, cover with cling film and let sit 5–10 mins.

3. Fluff couscous with a fork, mix in roasted veg, lemon juice, herbs, and optional extras.