Creamy Parmesan Chicken Tagliatelle and Caprese Salad

Thu, 20 March 2025

Caprese Salad

Ingredients 

3 to 4 medium heritage tomatoes, sliced

1 ball fresh mozzarella cheese, sliced

Fresh basil leaves

Extra-virgin olive oil, for drizzling

Flaky sea salt and freshly ground black pepper

Balsamic reduction, for drizzling

Pesto

Method 

Arrange the tomatoes, mozzarella, and basil leaves on a platter. Drizzle with olive oil and sprinkle with flaky sea salt and freshly ground black pepper. Finally drizzle with balsamic glaze and enjoy. 

Creamy Parmesan Chicken Tagliatelle 

Ingredients 

2 chicken fillets sliced

2 cloves of garlic 

A good handful of grate parmesan 

200ml of cream 

Tagliatelle pasta 

Salt and cracked black pepper 

2 handful of picked spinach 

Chicken stock cube 

1 tbsp Oregano 

Sun dried tomatoes 

Water 

Butter 

Method 

In a frying pan add some oil and fry the chicken with some salt until golden and sealed. 

Now add the garlic, oregano and butter followed by the cream, crumbled up stock cube and allow to simmer. 

Now cook the pasta in boiling water and then once cooked you can finish your sauce. Add the sun dried tomatoes, Parmesan and season to taste. Add the spinach and then add the pasta to the sauce if you prefer it this way. 

Loosen the sauce with some water if it’s too thick and then serve. Enjoy