Thu, 20 March 2025
Caprese Salad
Ingredients
3 to 4 medium heritage tomatoes, sliced
1 ball fresh mozzarella cheese, sliced
Fresh basil leaves
Extra-virgin olive oil, for drizzling
Flaky sea salt and freshly ground black pepper
Balsamic reduction, for drizzling
Pesto
Method
Arrange the tomatoes, mozzarella, and basil leaves on a platter. Drizzle with olive oil and sprinkle with flaky sea salt and freshly ground black pepper. Finally drizzle with balsamic glaze and enjoy.
Creamy Parmesan Chicken Tagliatelle
Ingredients
2 chicken fillets sliced
2 cloves of garlic
A good handful of grate parmesan
200ml of cream
Tagliatelle pasta
Salt and cracked black pepper
2 handful of picked spinach
Chicken stock cube
1 tbsp Oregano
Sun dried tomatoes
Water
Butter
Method
In a frying pan add some oil and fry the chicken with some salt until golden and sealed.
Now add the garlic, oregano and butter followed by the cream, crumbled up stock cube and allow to simmer.
Now cook the pasta in boiling water and then once cooked you can finish your sauce. Add the sun dried tomatoes, Parmesan and season to taste. Add the spinach and then add the pasta to the sauce if you prefer it this way.
Loosen the sauce with some water if it’s too thick and then serve. Enjoy
