Ingredients
• 450g self-raising flour
• 85g caster sugar pinch salt
• 1/2 tsp baking powder
• 240ml buttermilk
• 120g butter
• Egg wash - 1 egg whisked
• 50g white chocolate chips
• 100g fresh raspberries
• Topping
• Melted chocolate of choice
• Caster Sugar
• Jam
• Whipped cream
METHOD
1. Preheat your oven to 200C fan. Line a baking tray with parchment paper
2. Into a large bowl, add the flour, salt, caster sugar, baking powder
3. With the butter heat a small sauce pan to a very high heat and add small amounts of the butter at a time until it goes nutty brown in colour. This is called buerre noisette (brown butter)
4. Mix this into the dry ingredients to form a sandy texture
5. To this, add the chocolate chips and raspberries and mix
6. Make a well in the centre and add the buttermilk. Mix to form a dough
7. Turn out onto a floured surface and shape into a circle
8. Cut into almost like slices of pizza. Place onto the tray
9. Egg wash and place in the preheated oven and bake for 25 mins. Allow to cool slightly and drizzle with chocolate
10. Serve it with jam and cream
