GRILLED JOHNSTONE RIBEYE STEAK SALAD, WHISKEY SAUCE

Wed, 12 August 2026

300g Ribeye

20g Steak Rub

100g Heirloom Tomatoes Chopped

80g Radish Sliced

1 baby gem picked

1/2 Red Onion Sliced

100g Hummus

20ml whiskey

10ml Honey

10ml Soy sauce Tamari

lemon Juice

1. Whisk all the sauce ingredients together and set aside- you do this the day before also

2. Massage the Beef with the Rub and leave to marinate for a few minutes.

3. Heat a nonstick pan or your BBQ and grill the steaks for 3 minutes on each side giving a good colour.

4. Rest the steak on a wire rack for 3 minutes.

5. Combine the salad ingredients in a bowl and add a small amount of dressing.

6. Spoon the rest of the dressing around the plates and pile the salad in the middle.

7. To serve, Slice the beef in thin strips and place on top of the salad.