1. Place non-stick pan on a medium heat, add oil and sear the chicken for 3 minutes each side until cooked.
2. Remove the chicken from the pan and leave aside to rest.
3. In a mixing bowl add in the shallots, peanuts, lime juice, fish sauce, sugar and lime leaves. Mix well until sugar is dissolved. Then add in remaining ingredients and toss it again.
4. Put the salad mix in a bowl drizzle with the remaining juice.
5. Thinly slice the chicken and decorate over the salad.
