Triple Chocolate Cake

Wed, 17 August 2022

A great way to use stale bread and turn it into a delicious treat.

Ingredients:
400g stale bread
10g baking powder
140g brown sugar
60 cocoa powder
2 lrg free range eggs
100g chocolate pieces
300ml milk
Tsp. vanilla extract

For the ganache:
300g chocolate
300ml full fat cream

Method:
? Break the bread into pieces and put in a blender, blend until it becomes bread crumbs
? Add the sugar, cocoa powder, baking powder and pulse until mixed through.
? Add the eggs, vanilla and milk, blend until it becomes a cake batter
? Add to an 8” cake tin, sprinkle over the chocolate pieces and bake at 150 degrees for 20
minutes
? Allow to cool completely on a rack
? Slowly heat your cream (but don’t let it boil)
? After 2 minutes, pour the cream over the chocolate and let sit for 2 minutes
? Slowly wisk the cream and chocolate until totally combined, allow to cool to room
temperature
? pour the ganache over the cake until completely covered. Place in the fridge to set.
? Garnish with fresh berries and enjoy