BBQ Hoi Sin Chicken Tacos

Fri, 22 April 2022

Ingredients

Tacos

• 1 pack corn tortillas ( grilled )
• 1 Tbsp rice vinegar
• 1/2 Tbsp caster sugar
• 1 cucumber, shaved with the peeler

Bbq Hoi Sin Chicken

• 1 pack chicken thigh with the bone out and flattened
• Yellow bean paste
• 4 Tbsp hoisin sauce
• 2 tsp soy sauce

Salad

• 1 carrot, grated
• 1/2 Red cabbage finally sliced
• 1/2 pack baby spinach, thinly sliced
• 3 tbsp mayo
• 1/2 tsp sesame oil
• hoisin sauce
  
  

1. Marinate the chicken in all the marinate mix in a zip lock bag and let it sit in the fridge our out for 3 hours or over night, Preheat oven to 200°C or preheat BBQ hot plate to medium-high. Heat tortillas. Wrap tortillas in foil and warm in oven for 15-20 minutes or until heated through. Alternatively, just before serving, cook tortillas on BBQ hot plate for about 30 seconds each side or until lightly toasted.
2. Prep cucumber. In a small bowl, add all cucumber ingredients and toss to combine. Set aside to pickle for 4-6 minutes.
3. to cook the chicken, Heat a drizzle of oil on a grill pan or bbq on high heat. Cook chicken for 6-8 minutes, or until cooked through. Alternatively, do this on the BBQ hot plate.
4. Prep salad. Place all salad ingredients in a bowl. Toss and season to taste.
5. Serve tortillas filled with salad, chicken and cucumber. Top with remaining hoisin sauce, peanuts and a pinch of chilli flakes