(Serves 4)
2-3 brown onions, chopped
2 tablespoons extra virgin olive oil
4-6 cloves garlic, sliced
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon smoked paprika
A little lemon zest
400g tomato passata
250ml stock
Baby potatoes, for 4
Big handful of greens in season
