Friday Night Pizza

Fri, 1 May 2020

Ingredients

Base

1 mug self raising flour

1 mug greek yogurt 

1 tbsp olive oil

Pinch sea salt

Sauce

6 tbsp Passata

1 tsp brown sugar

1/4 tsp dried oregano

1/2 tsp onion and garlic powder

Toppings

6 smoked sausages ( frankfurters )  / chorizo / ham  / bbq chicken

Peppers, tinned pineapples, anchovies, red onion, mushrooms

200g grated mozzarella or 100g fresh & 100g grated mozzarella

 

Method

1. Preheat the oven to 220?. Place the oven tray in the oven to heat.
2. Defrost the butternut squash. Place on an oven tray or pan and caramelise for about 5 minutes until golden brown.
3. Combine the flour, greek yogurt and olive oil in a mixing bowl. Add in the sea salt. Using a fork and combine the dough together.
4. Sprinkle a little flour on the surface and knead the dough for 5minutes until it goes smooth and springy.
5. Cut in half and roll out the dough into a circular shape.
6. Spoon the passata over the base. Sprinkle with the oregano, garlic and onion powder, brown sugar.
7. Prepare your toppings. Drain and slice the mozzarella.
8. Sprinkle on the toppings and cheese.
9. Bake in a hot oven for 12 minutes. To be truly Friday Night fancy remove from the oven and drizzle with fresh basil pesto and garnish with fresh rocket.