Saute the garlic with some rapeseed oil over low heat until it turns aromatic.
Fry the shrimps. Flip the shrimps over so that both sides are cooked, that is when they turn pinkish.
Add the diced ham with the shrimp briefly.
Pour the 2x beaten egg and stir for 1 min Add the cooked chilled rice thoroughly with the beaten eggs, Put the rice in the Ned heat pan and add spice seasoning fry the rice until all starting to get hot.
Add a tablespoon of scallion and peas
Set the stove to maximum heat
Stir and flip swiftly. Let each grain of rice touches the hot surface only for a split of a second and being tossed up again, for about one minute.
Put the rice in the bowl. Arrange the shrimps on top. Add more scallions to garnish and serve.
