Spicy Turkey Burger

Fri, 23 February 2018

Ingredients

• 300 g turkey mince
• 20 g butter
• 1 small onion finely chopped
• 8-10 button of mushrooms finely chopped
• 1 small apple grated (no need to peel)
• ¼  red pepper finely chopped
• 3 cloves of garlic finely chopped
• 1 tsp finely chopped fresh ginger
• ½ tsp turmeric (opt)
• 1 tsp salt or to your taste
• 1-2 fresh chilli finely chopped chilli
• handful of fresh coriander and mint finely chopped
• 3-4 tbsp corn flour

• 4-5 tbsp of vegetable oil (about1 tbsp for each burger)
• 4 burger buns

For coleslaw mix all the ingredients below in a bowl.

• ¼ head oficeberg  lettuce head finely chopped
• 1 small carrot grated
• 1 tsp apple cider vinegar
• 3 tbsp mayonaise
• 1 tbsp salad cream
• 1 tsp sugar
• ½  tsp yellow mustard

Method

For burger

• Mix all the above ingredients (apart from oil and buns) for burger in a bowl.
• Heat a griddle or heavy base pan
• When pan is heating, take a handful of mixure and make a patty( use more cornflour if it gets sticky)
• When pan is hot, add oil and place patty in hot pan, cook in low to medium heat for about 4-5 min and turn and cook again for 3-4 min or until its cooked.
• Place hot patty in burger bun ( you can toast buns in a toaster) with coleslaw and serve with chips or salad.