Baked Camembert with Sea Salt Water Biscuits

Baked Camembert

·         Camembert Wheel

·         Salt & Pepper

·         1 Garlic Clove

·         Fresh Rosemary

·         Olive Oil

Method

·         Season the camembert with sea salt and freshly ground pepper.

·         Stud with Garlic & Rosemary and drizzle with olive oil.

·         Bake for 10-15 minutes, until the cheese is browned on top and melted inside.

Cranberry, Orange & Port Compote

·         500g Fresh or Frozen Cranberries

·         1 Orange, Zest & Juice

·         100g Caster Sugar

·         1 Apple, Peeled, Cored & Diced

·         100ml Ruby Port

Method

·         Place all ingredients in saucepan.

·         Cook for 10/12mins

·         Cool completely before placing in sterilised jars

Water Biscuits

·         200g Plain Flour

·         ½ tsp Baking Powder

·         50g Cold Butter

·         Sea Salt

Method

·         Heat oven to 180C/fan 160C/gas 4.

·         Place the flour, baking powder, butter and ½ tsp of the flaky salt in a food processor, then whizz for a minute until the butter is completely mixed with the flour.

·         Add 4/5 tbsp water and pulse until the dough comes together, until you have a soft but not sticky dough.

·         Roll out the dough on a lightly floured surface into a rectangle, as thin as possible.

·         Brush a little water over the surface of the dough, scatter 1 tsp salt flakes over and press in lightly.

·         Prick the dough all over with a fork, then cut into 36 triangles approx.

·         Place on two baking sheets lined with parchment.

·         Bake for 10-15 mins until the biscuits feel dry.

·         Transfer to a wire rack and leave until completely cool.

To serve