Eton Mess Ice Cream

Tue, 27 June 2017

Ingredients

100 mls ready-made custard

100 mls double cream

100g strawberries

2 meringue nests

Ice cubes - to fill half a large bowl

10 tablespoons of table salt

 

Method

1 Mix the custard and the cream together in a medium bowl.

2 In a large bowl, mix the ice cubes together with the salt. Place the bowl with the custard on top of the ice.

3 Now with an electric whisk, beat the mixture until it becomes thick and frozen.

4 Wash the strawberries and cut off the green stalks, Then cut into small pieces.

5 Crush up the meringues. The fold them into the ice cream with the strawberries. And eat straight away.