Chickpea, Spinach and Potato Curry Chef: Edward Hayden
Pan Fried Halloumi & Quinoa Salad Chef: Lara Battigelli
Puttanesca Style Salmon Traybake with Tomato Anchovy Marinade and Herby Oil Dressing Chef: Lara Battigelli
Irish Strawberry Sandwich Chef: Caryna Camerino
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