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Place parchment on two baking trays.
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Pour the hot water into a small bowl and add the bicarbonate of soda. Let sit for 5 minutes while you mix the remaining ingredients.
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Mix the flour, sea salt, desiccated coconut, raisins, sultanas and porridge oats together in a bowl.
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This next part can be done in the microwave or a pot on the stove top. Heat the butter. Once melted, remove from heat and add the brown sugar and honey. Stir together until the butter is incorporated.
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Add the boiling water and soda to the butter and whisk.
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Add the butter mixture to the dry. Gently mix until it all comes together to form a dough.
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Using your hands, take some dough (about two - three tablespoons) and roll it in your hands to form a ball. Flatten the dough ball onto the tray
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Bake in a preheated oven on 180°c for 12 minutes.
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The biscuit will be nice and golden on top when it is cooked.
