Bacon and Cheese Muffins
Mon, 31 August 2026
Ingredients:
• 6 large eggs
• 20ml cream
• Salt and black pepper to taste
• 2 heaped tablespoon (gluten free) flour
• 4 to 6 slices of bacon (cooked and crumbled)
• 1/3 cup crumbled feta cheese
• 1 finely sliced spring onion
• 1 tablespoon chopped chives or parsley
• 4 tablespoons of grated parmesan
Method:
1. Preheat your oven to 190°C and grease a standard muffin tin with cooking spray or oil.
2. Whisk the eggs, cream, salt, and pepper together in a large bowl until smooth.
3. Next add the flour and combine to make a batter.
4. Stir in the cooked bacon bits, crumbled feta cheese, spring onions chives / parsley.
5. Pour the mixture evenly into the muffin cups, filling each about three-quarters full.
6. Sprinkle over the parmesan cheese.
7. Bake for 15 to 20 minutes until the eggs are completely set and slightly golden on top
