Veal Scaloppine with Lemon, Olives and Herbs

Wed, 26 November 2025

INGREDIENTS:

8 Slices of Veal Loin (you can substitute with Chicken)

2 Lemons

Flour

White Wine

Salt

Pepper

Butter

Rapeseed Oil

Green and Black olives, quartered

Fresh Coriander, Fresh Parsley, Tarragon, Chervil

Olive Oil

Spring Onions

 

INSTRUCTIONS:

Chop the fresh herbs and the spring onions.

Mix them all in a bowl and add 150ml of olive oil and a pinch of salt.

Cut the veal and use a kitchen hammer to make it thin.

On a plate, put 2-3 spoons of flour.

In a pan over medium heat, pour the oil and the butter and let it melt.

Dust the veal slices in the flour and put them in the pan, letting them cook 2 minutes on each side.

Squeeze the lemon juice on the veal and cook for 2 minutes.

Deglaze with ½ glass of white wine, add some salt and pepper and let cook another 5 minutes.

Finish the dish by pouring the herb salsa over the cooked scaloppine.

You can serve this with Pilaf Rice, Steamed Potatoes and even Mashed Potato.