Wed, 26 November 2025
INGREDIENTS:
8 Slices of Veal Loin (you can substitute with Chicken)
2 Lemons
Flour
White Wine
Salt
Pepper
Butter
Rapeseed Oil
Green and Black olives, quartered
Fresh Coriander, Fresh Parsley, Tarragon, Chervil
Olive Oil
Spring Onions
INSTRUCTIONS:
Chop the fresh herbs and the spring onions.
Mix them all in a bowl and add 150ml of olive oil and a pinch of salt.
Cut the veal and use a kitchen hammer to make it thin.
On a plate, put 2-3 spoons of flour.
In a pan over medium heat, pour the oil and the butter and let it melt.
Dust the veal slices in the flour and put them in the pan, letting them cook 2 minutes on each side.
Squeeze the lemon juice on the veal and cook for 2 minutes.
Deglaze with ½ glass of white wine, add some salt and pepper and let cook another 5 minutes.
Finish the dish by pouring the herb salsa over the cooked scaloppine.
You can serve this with Pilaf Rice, Steamed Potatoes and even Mashed Potato.
