Sweet Chilli & Lime Seafood Cocktail with Brown Bread

Wed, 11 December 2024

Ingredients:

Seafood:

• 1 ½ lb/600g seafood mix (raw)
• ½ lemon

Salad:

• ½ head iceberg lettuce-shredded finely
• 3 small shallots/6 stems spring onions-finely sliced
• 3 tablespoons Irish Yogurts Clonakilty 0% Fat Greek Style Natural Live Yogurt
• 3 tablespoons sweet chilli sauce
• Dash Tabasco Sauce
• Juice of ½ lime
• Pinch paprika/cayenne pepper
• 1 lime-cut into wedges to garnish

 

Method:

For the seafood:

1. Bring a medium sized saucepan of water to the boil.

2. Add the lemon and some black peppercorns and then plunge in the raw fish

3. Allow the mixture to come back up the boil and ensure the fish is cooked through (A food probe is ideal for this or just break a piece open to check)

4. Remove from the water and allow to cool down completely.

For the salad:

1. Put the shredded lettuce into a large mixing bowl and add the sliced shallots and mix well.

2. Divide the mixture between 6 individual presentation glasses or place into a large shallow bowl.

3. In a separate bowl mix together the yogurt, tabasco, lime juice and the sweet chilli sauce until well combined.

4. Neatly arrange the seafood on top of the shredded lettuce in the chosen glasses or bowl and then pour a little of the sweet chilli and lime yogurt on top of each.

5. Sprinkle with a little pinch of paprika or cayenne pepper and garnish with some wedges of lime. Serve with some homemade brown bread.