Fri, 27 September 2024
Ingredients:
Duck Confit:
Red Cabbage:
Orange Jus:
To plate:
Fri, 11 July 2025
Chef: Erin Bunting
Wed, 9 July 2025
Chef Simon O’Connell
Tue, 8 July 2025
Chef Edward Hayden
Sat, 5 July 2025
Chef: Simon O'Connell
Fri, 4 July 2025
Chef Paul Knapp