Vegetable and Pappardelle Pasta

Sun, 11 January 2026

Ingredients

1 x 250 grams of Pappardelle Pasta

2x red chilli

1x garlic Clove

2 x vegetable stock cubes

10 mil of cooking wine

100 grams of chest nut mushrooms or mushroom of choice

100 grams of Broccoli

50 grams of spinach leaves

Mix bunch of fresh basil and parsley to chop

50 grams of parmesan for grating

 

METHOD

1) First add pasta to boiling water, this will take about 8mins to cook.

2) In a separate saucepan add your 2 stock cubes add 300mil of water and bring to a boil.

3) In a large pan fry off, broccoli, mushrooms, garlic, and chopped red chillis, once your vegetables have some colour deglaze with white wine and reduce.

4) Add your cooked pasta to the pan and ladle in your stock liquid, to finish add in roughly chopped herbs, serve on a Platter or plates and garnish generously with grated parmesan cheese

 

5) Enjoy!