To start this delicious recipe, grab a large pot of water and place onto a simmer and add a tsp of salt. Add the pasta and cook to the packet instructions – usually 6 minutes.
Place a pan on high heat, when its hot add the oil followed by the courgettes with a sprinkle of pepper and salt. Saute until in golden and crisp. Remove from the heat.
In a cold pan or bowl, place the ricotta, lemon zest, pepper and half the cheese. Add a splash of pasta water and using a whisk mix to loosen up the ricotta, keep doing this while adding pasta water until it forms into a thick creamy sauce.
When the pasta is cooked add it to the ricotta, along with some chopped parsley and the rest of the parmesan. Toss the whole lot together to combine.
Serve out into serving bowls, top with the courgettes and some extra cheese.
