Italian Breakfast Cookies

Thu, 15 September 2022

Alberto Rossi's Italian Breakfast Cookies

Ingredients:

250 gr Ground Almonds

220 gr Caster Sugar

2 Egg Whites

Icing Sugar

Instructions:

Whip the Egg whites in a mixer; after 3 minutes of whipping, add half of the sugar and keep whipping until you have stiff peaks.

In a bowl, mix together the Ground Almond and the rest of the sugar.

Pour on top the whipped egg whites and with the help of spatula fold gently.

Pre-heat the oven to 160C.

Put some baking paper over an oven tray; take some of the cookie mix in your hand and make a small ball then ley it on the tray.

Cook for 15 minutes; once cooled down, with the help of a sieve, dust some icing sugar on them.