Aloo Tikki

Thu, 7 July 2022

Ingredients  

500g mashed potato 

1 tbls cumin 

1 tsb garam masala 

I tsp turmeric 

1 tbls coriander powder 

Fresh coriander finely chopped 

50g green peas 

1 tsp garlic powder 

For the pane 

3 eggs 

Splash or milk 

Panko breadcrumbs 

flour 

Method 

1. Mix all ingredients together and form a burger or similar shape. 

2. Freeze this and then pane it in the mix above 

3. Deep fry the cake at 170C until golden brown. 

4. Serve with katsu curry sauce.