BBQ Cola Beef Skewer Fajitas

Sat, 2 July 2022

RECIPE:

INGREDIENTS

600 g lean Rump steak cut into chunks aprox 1 inch cubed

8 Metal skewers / wooden skewers

 

To Marinade:

3 cloves garlic minced

1 Desert spoon Jalapeño peppers  finely chopped

1 Tablespoon Paprika

1 Tablespoon Smoked Paprika

1 Tablespoon Wicklow Rapeseed garlic scented   Oil

300ml Cola fizzy drink

300 ml BBQ sauce shop bought , keep some for glaze 60 ml approx

1 teaspoon Salt

1 teaspoon Freshly ground black pepper

 

To Serve

Tomato and avocado salad

8 medium flour Tortillas warmed

Shredded iceberg lettuce

140 ml soured cream

 

METHOD:

1.. Mix ingredients in a bowl to form the marinade.

2. Add in the chunks of  beef and combine until entirely coated.

3. Cover and leave in fridge for at least 30 minutes, or up to 3 hours if you have time.

4. Soaked wooden skewers in water for half an hour before use amd then thread 4 cubes of beef onto each.

5. Grill on a BBQ or place in preheated oven at 200c for 3/5 mins on each side until browned and cooked to your liking , glaze with remaining bbq sauce 1/2 mins on each side until it gets nice n sticky

6. Serve immediately with salad, sour cream and lettuce in a tortilla wrap