Ireland AM
Ireland AM

Catch up on Virgin Media Player

Catherine's Scones

Wed, 26 January 2022

Catherine's Scones

Catherine Leyden's simple scones recipe

Ingredients

· 225g/8oz Odlums Self Raising Flour

· 150ml/¼pt Milk (approx)

· Pinch of Salt

· 25g/1 oz Shamrock Golden Caster Sugar (optional)

· 25g/1 oz Butter or Margarine

Above quantities may be doubled if you wish

Method:

1. Sieve flour and salt into a bowl, stir in sugar, if used.

2. Rub in butter/margarine.

3. Add sufficient milk to make a soft dough.

4. Turn onto a floured board and gently knead to remove any cracks.

5. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour.

6. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk.

7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.

8. Cool on a wire tray.

For Fruit Scones:

· 50g/2oz of Shamrock Sultanas, Cherries or Raisins may be added to the dry ingredients before adding the liquid

For Wholemeal/Brown Scones

· Use 125g/4oz Odlums Coarse Wholemeal and 125g/4oz Odlums Self Raising Flour following the same method as above

More Food

Easter Leg Of Lamb

Easter Leg Of Lamb

Thu, 28 March 2024

Chef: Edward Hayden

View More.

Vegan Oreo Cheesecake

Vegan Oreo Cheesecake

Wed, 27 March 2024

Chef: Paul Knapp

View More.

Rhubarb Crumble

Rhubarb Crumble

Mon, 25 March 2024

Chef: Catherine Leyden

View More.

Beef Strips Flatbread And Rocket Salad

Beef Strips Flatbread And Rocket Salad

Sun, 24 March 2024

Martin O’Donnel

View More.

Brunch Bruchetta

Brunch Bruchetta

Sat, 23 March 2024

Charlo Clarke

View More.