Whisk together the honey, natural Kefir and lemon juice with a little salt and pepper. Gradually whisk in the chilli flakes. Store in a until required (For up to 3 days)
Place the parma ham slices onto a flat baking tray and place into the oven for 8-10 minutes until they crisp up a little
Use a melon baller/parisenne scoop to make balls out of the de-seeded melon. Carefully segment the grapefruit into neat segments.
Divide the rocket between the 6 plates and carefully arrange the grapefruit segments, melon balls and crispy parma ham shards. Drizzle the salad with some of the delicious dressing.
Garnish with some chargrilled breads.
Edward’s Handy Hint:
Consider substituting the parma ham for some prawns for a tasty fish starter
