Mon, 28 June 2021
Chef: Daniel Lambert
This dish has all the flavour of an Italian pizza while in a lovely pasta bake for all the family to enjoy!
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Ingredients:
200g Tagliatelle Pasta
170g Cream Cheese
50g Cherry Tomatoes
50g Tomato Paste
2 tbls Olive Oil
Sea Salt
Black Pepper
Fresh Basil
25g Sliced Buffalo Mozzarella
5g Pepperoni
2 tbls croutons
Method:
1) Cook pasta for 5 mins in salted boiling water.
2) Cook all ingredients besides the pepperoni and mozzarella in a frying pan/pot.
3) Pour the sauce over a heat proof oven dish.
4) Add the pasta to the dish and mix well with the sauce.
5) Spread out the pepperoni, croutons & mozzarella cheese on the pasta tray, top with cracked black pepper and basil, bake @180C for 5 mins until the cheese turns golden brown.
Allergens: gluten, dairy, egg, lupin.
Wed, 4 March 2026
Chef: Simon O’Connell
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