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Asian Chicken Noodle Salad

Sun, 6 June 2021

Asian Chicken Noodle Salad

Shane Rigney shares his Asian Chicken Noodle Salad recipe

(serves 1)

Ingredients:
For the Dressing:
1 tbsp of rapeseed oil
1 tbsp of soy sauce
1 dash of sesame oil
a squeeze of lime juice
a pinch of dried chilli, garlic and ginger 
 
For the Salad:
a handful of mixed leaves
half a nest of rice noodles
1 breast of chicken 
a few florets of purple broccoli 
a few green beans
2 radishes finely sliced
a sprinkle of peanuts
a few toasted sesame seeds
1 spring onion finely sliced
 
Method:
1.  Whisk together the dressing vigorously and set aside
2.  Pan fry or bake the chicken as usual
3.  Blanch the noodles, broccoli and beans together in boiling water for a minute and drain
4.  Whilst warm toss the veggies in some of the dressing
5.  Plate the dressied veg on top of a bed of leaves
6.  Top with the noodles and chicken and sprinkle over radish, spring onion, peanuts and sesame seeds and top with more dressing 

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