Prawn and Mango Lettuce Cups

Mon, 12 April 2021

Nicola Halloran's Prawn and Mango Lettuce Cups

Ingredients

Large handful of mango slices (120g)

1/2 red chilli

3 cloves of garlic

1/4 tsp smoked paprika

1/2 red onion (45g)

Juice and zest of one lime

15-20 large king prawns (130g)

Large handful of fresh coriander, chopped

1 tsp coconut oil

Coarse salt & cracked black pepper

1 head of baby gem lettuce, separated into leaves

Method:

1) Slice the mango into small chunks and add to a large bowl with the chilli, onion, lime, salt & pepper.

2) In a large griddle pan heat the coconut oil with garlic and saute for a few seconds before adding the prawns, sprinkle over the smoked paprika and cook for 2-3 minutes

3) Load up your lettuce cups, top with coriander & serve!