Ingredients: 300 g self-raising flour 15g baking powder (3 teaspoons) 10g sugar (2 teaspoons) ½ teaspoon cream of tartar (less than 1g) ¼ teaspoon salt (2 pinches) 115g butter, cubed 160mls full-fat milk
Method: 1. Place oven on 225 degrees Celsius (450 degrees Fahrenheit). 2. In a medium-sized bowl, stir together flour, baking powder, sugar, cream of tartar and salt. Cut in the butter until mixture resembles coarse crumbs. 3. Make a well in the centre; add milk all at once. Stir just until dough clings together. 4. Knead gently on a lightly-floured surface for up to 10 strokes. Roll or pat to ½ - inch thickness. Cut with a 2 ½ - inch cutter, dipping cutter in flour between cuts. 5. Transfer to an ungreased baking sheet. Bake for 10-12 minutes or until golden. 6. Serve warm with butter and honey.